Garden Hors d'oeuvre
Steamed green asparagus, served with a vinaigrette dressing and soya mayonnaise
Natura Omelette
A free-range egg omelette with slices of asparagus or wild mushrooms
New Era Tofu
Tofu made from non-genetically modified soya beans, blueberry and carménère sauce, accompanied by a small, leafy salad
Botanical Salad
A mix of lettuce leaves, alfalfa, edible flowers and goat’s cheese
Wild Bruschetta
Large slice of wholemeal bread with stir-fried wild mushrooms, grated goat’s cheese and dehydrated tomatoes
Ying-yang Sandwich
A sandwich with grill-sealed tofu, slices of avocado, tomato and sprouts in organic wholemeal bread------------------------------------------------------------------
Forest Cup
A warm cup of berries –blueberries, boysenberries, etc. - with brown sugar and natural yogurt
Pure squeezed orange and carrot juice (vitamina)
Organic Tea……………………………………………………………………………..
Wines
Emiliana Coyam, assemblage
Errazuriz, Organic, Cabernet Sauvignon, Aconcagua Valley
La Fortuna. Racines, Lontué Valley……………………………………………………………….
Ingredients may vary according to their seasonal availability
MENU
LA ISLA
Dishes prepared with varying proportions of organic ingredients.
Boards
Warm
Roast Camembert
Camembert stuffed with walnuts, with a raspberry and mint sauce, accompanied by crackers
Fresh
Entremés Isla
A young, fresh cheese, artichokes, olives, hearts of palm, dried fruits and the chef’s speciality sauce.
French style –
Cheese Board
Four varieties of cheese, dried fruits, onion confit, merken-chilli pepper sauce and grissini bread sticks
Seafood
Shellfish board
Garlic shrimps, marinated baby mussels and a small, seasonal leafy salad.
Cheese and seafood–
Parmesanos
Oysters and clams served in their shells and topped with grated parmesan cheese accompanied by a small, leafy salad.
Chicken
Mixed brochettes
Ginger-spiced brochettes of chicken and mushroom
Pancakes
Cheese and hearts of palm
Cheese and mushroom
Peeled shrimps with chives
Mushrooms and almonds
Sweet corn and Roquefort
Chicken, sesame seeds and almonds
* All accompanied by a small, seasonal leafy salad
Salads
Cesar
Variety of lettuces, chicken cubes, parmesan cheese, croutons and a Cesar dressing.
La Isla Complete Salad
Mix of lettuce leaves with grilled chicken.
Mix of lettuce leaves with shrimps.
Main dishes
Atasa Tahi
Casseroled tofu and chicken cooked in coconut milk, seasoned with red curry and lemon grass, accompanied by white rice and fresh chives ………………………………………………
A la wok
Stir-fried vegetables with mushrooms ………………………………
Ropa vieja (Old Clothes)
A typical Cuban dish, shredded beef served with rice and black beans, and fried plantain …………………………………………………………………………..
Gran parmesana
Generous portion of razor clams topped with grated parmesan cheese …………… .
Marinated fish
Cubes of sea bass marinated in lemon juice, with red onion, potato and lettuce …
Sandwiches:
Choice of sliced white or wholemeal bread
Fresh soft cheese and artichoke hearts
Campesino – Pot beef with tomato, fresh peppers and green chilli
Pot beef with melted cheese
Melted farmhouse cheese, tomato and basil
Melted farmhouse cheese and mushrooms
Side dishes
To accompany any of our main courses
Tomato, lettuce or “alfalfa”
White, brown or congri rice (i.e. rice and black beans)
Mushrooms, hearts of palm, olives or avocado
Chicken or pot beef
Tofu
Desserts
Three flavours and colours
Homemade ice cream with pistachio, chocolate and cinnamon
Paraphernalia Ice cream (helado parafernálico)
Bowl of homemade ice cream with raspberries, cream and grenadine
Coffee & ice cream
Whipped coffee and homemade vanilla ice cream topped with chantilly cream
Lucuma bavarois
Using an old recipe for this unique Andean fruit, topped with English cream
Seasonal fruit salad
Topped with ice cream or natural yogurt
La Isla Pancake
Filled with berry flambé and topped with English cream
Manjar (cream of condensed milk), lucuma and walnut pancake
Pastries
Yogurt and raspberry
A creamy yogurt pastry topped with raspberry sauce and a hint of mint.
Ricotta cheese and chancaca (unrefined dark sugar)
A creamy ricotta pastry topped with a chancaca and raisin sauce
Chocolate fudge
Warm chocolate cake served with a scoop of vanilla ice cream.
Fruit Juices
Fruit juice…..………………………………………………………………………..1500
Organic fruit juice…….……………………………………………………………..1900
Blended (two or more) fruit juices………………………………………………… .1900
Fruit milkshake………………………………………………………………………1900 Freshly squeezed pure orange and carrot juice……………………………………....2100
Cranberry Splash……..……………………………………………………………...1900
Super vitamina fruit juice..…………………………………………………………..2300
Coffee, black and herb teas
English Tea………………………………………………………………….1100
Organic tea…………………………………………………………………..1200
Green or red tea……………………………………………………………...1100
Black tea………………………………………………………………………850
Espresso coffee ………………………………………………………………750
Cappuccino……………………………………………………………………1150
Small espresso with a dash of milk (cortado)………………………………...900
Double cortado ……………….……………………………………………..1500
Milk Chocolate ………….…………………………………………………..1800
Bon Appétit!
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